Experiencia de Aprendizaje-Servicio online en una Escuela de Nutrición y Dietética de Santiago, Chile

The Service-Learning methodology enables students to apply theoretical knowledge in a real context, through the satisfaction of a need indicated by the community, where teachers guide the learning of the students. However, given the quarantine restrictions resulting from the COVID-19 pandemic, the S...

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Bibliografische gegevens
Hoofdauteurs: Rodríguez Palleres, Ximena, Pino Astorga, Carolina, Neira Peña, Tanya, Cancino Bascuñán, Valentina
Formaat: Online
Taal:Spaans
Gepubliceerd in: Universidad de Costa Rica 2023
Onderwerpen:
aprendizaje en línea
satisfacción
universidad
estudiantado universitario
comunidad
online learning
satisfaction
university
college student
community
Online toegang:https://revistas.ucr.ac.cr/index.php/aie/article/view/51422

Internet

https://revistas.ucr.ac.cr/index.php/aie/article/view/51422

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