Experiencia de Aprendizaje-Servicio online en una Escuela de Nutrición y Dietética de Santiago, Chile

The Service-Learning methodology enables students to apply theoretical knowledge in a real context, through the satisfaction of a need indicated by the community, where teachers guide the learning of the students. However, given the quarantine restrictions resulting from the COVID-19 pandemic, the S...

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Bibliografski detalji
Glavni autori: Rodríguez Palleres, Ximena, Pino Astorga, Carolina, Neira Peña, Tanya, Cancino Bascuñán, Valentina
Format: Online
Jezik:španjolski
Izdano: Universidad de Costa Rica 2023
Teme:
Online pristup:https://revistas.ucr.ac.cr/index.php/aie/article/view/51422