Experiencia de Aprendizaje-Servicio online en una Escuela de Nutrición y Dietética de Santiago, Chile
The Service-Learning methodology enables students to apply theoretical knowledge in a real context, through the satisfaction of a need indicated by the community, where teachers guide the learning of the students. However, given the quarantine restrictions resulting from the COVID-19 pandemic, the S...
| Egile Nagusiak: | , , , |
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| Formatua: | Online |
| Hizkuntza: | gaztelania |
| Argitaratua: |
Universidad de Costa Rica
2023
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| Gaiak: | |
| Sarrera elektronikoa: | https://revistas.ucr.ac.cr/index.php/aie/article/view/51422 |